BC3. Basque centre for climate change – Klima aldaketa ikergai

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Guillermo Pardo

167
Guillermo Pardo


  • Cargo:
     Postdoctoral Researcher
  • Principal línea de investigación:
    GHG emissions and other environmental impacts associated to agri-food systems through LCA methodology
  • BC3 Research Line:
    3. Research Line Terrestrial Ecosystems
  • Información de contacto:
    Email: guillermo.pardo@bc3research.org
    Teléfono: +34 94-401 46 90 ext. 110
  • Scopus Author ID: 55650562500

Short CV

Guillermo Pardo is Chemical Engineer specialized on Environmental Engineering by UCLM and he has a MSc on Management, Treatment and Use of Organic Waste by UMH.
For the last years he has been working in the environmental field at different research organisations, focusing on the topics of organic waste management, bio-energy (biogas, composting), and life cycle assessment of food related aspects.
He has worked as a research assistant (2006-2007) at the IGER-North Wyke (currently Rothamsted Research), as a process engineer (2007-2009) at the R+D department of Ros Roca Envirotec and as a junior researcher (2009-2012) at the sustainability department of AZTI-Tecnalia, studying different aspects related to the environmental impact of food products (LCA, carbon and water footprint), and evaluating alternatives to improve the sustainability of the food chain (i.e. food waste valorisation through bioenergy production or conversion into animal feed).
Guillermo developed his PhD thesis at BC3 investigating the GHG emissions and other environmental impacts associated to agri-food systems through integrated approaches that combine modelling and LCA methodology. His main fields of interest are in relation to different strategies for mitigation of emissions derived from the food supply chain, among others, livestock production, food waste recycling, diet shifts or alternative land uses.

Journal Articles

  • 2024
  • Díaz de Otálora, X., del Prado, A., Dragoni, F., Balaine, L., Pardo, G., Winiwarter, W., Sandrucci, A., Ragaglini, G., Kabelitz, T., Kieronczyk, M., Jørgensen, G., Estellés, F., Amon, B. 2024. Modelling the effect of context-specific greenhouse gas and nitrogen emission mitigation options in key European dairy farming systems. Agronomy for Sustainable Development. 44. (1) DOI (10.1007/s13593-023-00940-6).
  • Jebari, A., Del Prado, A., Pardo, G., Álvaro-Fuentes, J. 2024. Climate change effects on northern Spanish grassland-based dairy livestock systems. Plant and Soil. 500. (1-2) 243-262. DOI (10.1007/s11104-023-05936-5).
  • Torán-Pereg, P., Romeo-Arroyo, E., Novoa, S., Pardo, G., Vázquez-Araújo, L. 2024. Consumer Insights to Eco-Design a Hot Sauce: Understanding Household Use for Product Optimization through Focus Groups and a Home-Use-Test Study. Foods. 13. (6) DOI (10.3390/foods13060945).
  • 2023
  • del Prado, A., Lynch, J., Liu, S., Ridoutt, B., Pardo, G., Mitloehner, F. 2023. Animal board invited review: Opportunities and challenges in using GWP* to report the impact of ruminant livestock on global temperature change. Animal. 17. (5) DOI (10.1016/j.animal.2023.100790).
  • Manzano, P., del Prado, A., Pardo, G. 2023. Comparable GHG emissions from animals in wildlife and livestock-dominated savannas. npj Climate and Atmospheric Science. 6 (1) DOI (10.1038/s41612-023-00349-8).
  • Manzano, P., Pardo, G., Itani, M.A., del Prado, A. 2023. Underrated past herbivore densities could lead to misoriented sustainability policies. npj Biodiversity. DOI (https://doi.org/10.1038/s44185-022-00005-z).
  • Pardo, G., Casas, R., del Prado, A., Manzano, P. 2023. Carbon footprint of transhumant sheep farms: accounting for natural baseline emissions in Mediterranean systems. International Journal of Life Cycle Assessment. DOI (10.1007/s11367-023-02135-3).
  • Serrano-Zulueta, R., Pardo, G., Pauné, F., del Prado, A., Manzano, P. 2023. Herbivory baseline estimates in Spanish protected areas, and environmental implications. Landscape Ecology. 38. (12) 3713-3729. DOI (10.1007/s10980-023-01783-y).
  • Torán-Pereg, P., Deba-Rementeria, S., Estrada, O., Pardo, G., Vázquez-Araújo, L. 2023. Physicochemical and Sensory Evaluation Data to Drive the Development of a Green Chili Pepper Hot Sauce from Unexploited Raw Materials. Foods. 12. (19) DOI (10.3390/foods12193536).
  • 2022
  • Garmendia, E., Aldezabal, A., Galan, E., Andonegi, A., del Prado, A., Gamboa, G., Garcia, O., Pardo, G., Aldai, N., Barron, L.J.R. 2022. Mountain sheep grazing systems provide multiple ecological, socio-economic, and food quality benefits. Agronomy for Sustainable Development. 42. (3) DOI (10.1007/s13593-021-00751-7).
  • Jebari, A., Álvaro-Fuentes, J., Pardo, G., Batalla, I., Martín, J.A.R., Del Prado, A. 2022. Effect of dairy cattle production systems on sustaining soil organic carbon storage in grasslands of northern Spain. Regional Environmental Change. 22. (2) DOI (10.1007/s10113-022-01927-x).
  • Pardo, G., del Prado, A., Fernández-Álvarez, J., Yáñez-Ruiz, D.R., Belanche, A. 2022. Influence of precision livestock farming on the environmental performance of intensive dairy goat farms. Journal of Cleaner Production. 351. DOI (10.1016/j.jclepro.2022.131518).
  • 2021
  • Del Prado, A., Manzano, P., Pardo, G. 2021. The role of the European small ruminant dairy sector in stabilising global temperatures: Lessons from GWP∗ warming-equivalent emission metrics. Journal of Dairy Research. 88. (1) 8-15-8. DOI (10.1017/S0022029921000157).
  • Jebari, A., Alvaro-Fuentes, J., Pardo, G., Almagro, M., Del Prado, A. 2021. Estimating soil organic carbon changes in managed temperate moist grasslands with RothC. PLoS ONE. 16. (8 August) DOI (10.1371/journal.pone.0256219).
  • Pardo, G., del Prado, A. 2021. A simple model for the effect of thermal stress on the productivity of small ruminants. Livestock Science. 251. DOI (10.1016/j.livsci.2021.104649).
  • Pérez-Domínguez, I., del Prado, A., Mittenzwei, K., Hristov, J., Frank, S., Tabeau, A., Witzke, P., Havlik, P., van Meijl, H., Lynch, J., Stehfest, E., Pardo, G., Barreiro-Hurle, J., Koopman, J.F.L., Sanz-Sánchez, M.J. 2021. Short- and long-term warming effects of methane may affect the cost-effectiveness of mitigation policies and benefits of low-meat diets. Nature Food. 2 (12) 970-980. DOI (10.1038/s43016-021-00385-8).
  • 2020
  • Del Prado, A., Galán, E., Batalla, I., Pardo, G. 2020. Impacts and adaptations to climate change in ruminants. ITEA Informacion Tecnica Economica Agraria. 116. (5) 461-482-482. DOI (10.12706/itea.2020.038).
  • Pardo, G., del Prado, A. 2020. Guidelines for small ruminant production systems under climate emergency in Europe. Small Ruminant Research. 193. DOI (10.1016/j.smallrumres.2020.106261).
  • Sampedro, J., Waldhoff, S.T., Van de Ven, D.J., Pardo, G., Van Dingenen, R., Arto, I., del Prado, A., Sanz, M.J. 2020. Future impacts of ozone driven damages on agricultural systems. Atmospheric Environment. 231. DOI (10.1016/j.atmosenv.2020.117538).
  • 2019
  • Dellar, M., Topp, C., Pardo, G., del Prado, A., Fitton, N., Holmes, D., Banos, G., Wall, E. 2019. Empirical and dynamic approaches for modelling the yield and N content of European grasslands. Environmental Modelling and Software. 122. DOI (10.1016/j.envsoft.2019.104562).
  • Van De Ven, D.J., Sampedro, J., Johnson, F.X., Bailis, R., Forouli, A., Nikas, A., Yu, S., Pardo, G., García De Jalón, S., Wise, M., Doukas, H. 2019. Erratum: Integrated policy assessment and optimisation over multiple sustainable development goals in Eastern Africa (Environ. Res. Lett. (2019) 14 (094001) DOI: 10.1088/1748-9326/ab375d). Environmental Research Letters. 14. (9) DOI (10.1088/1748-9326/ab49ad).
  • Van de Ven, Dirk-Jan; Sampedro, Jon; Johnson, Francis X; Bailis, Rob; Forouli, Aikaterini; Nikas, Alexandros; Yu, Sha; Pardo, Guillermo; García de Jalón, Silvestre; Wise, Marshall; Doukas, Haris. 2019. Integrated policy assessment and optimisation over multiple sustainable development goals in Eastern Africa. Environmental Research Letters. 14. (9) 94001. DOI (10.1088/1748-9326/ab375d).
  • 2018
  • Jebari, A., del Prado, A., Pardo, G., Rodríguez Martín, J.A., álvaro-Fuentes, J. 2018. Modeling regional effects of climate change on soil organic carbon in Spain. Journal of Environmental Quality. 47. (4) 644-653-653. DOI (10.2134/jeq2017.07.0294).
  • 2017
  • Pardo, G., del Prado, A., Martínez-Mena, M., Bustamante, M.A., Martín, J.A.R., Álvaro-Fuentes, J., Moral, R. 2017. Orchard and horticulture systems in Spanish Mediterranean coastal areas: Is there a real possibility to contribute to C sequestration?. Agriculture, Ecosystems and Environment. 238. 153-167-167. DOI (10.1016/j.agee.2016.09.034).
  • Pardo, G., Moral, R., del Prado, A. 2017. SIMSWASTE-AD - A modelling framework for the environmental assessment of agricultural waste management strategies: Anaerobic digestion. Science of the Total Environment. 574. 806-817-817. DOI (10.1016/j.scitotenv.2016.09.096).
  • Sanz-Cobena, A., Lassaletta, L., Aguilera, E., Prado, A.d., Garnier, J., Billen, G., Iglesias, A., Sánchez, B., Guardia, G., Abalos, D., Plaza-Bonilla, D., Puigdueta-Bartolomé, I., Moral, R., Galán, E., Arriaga, H., Merino, P., Infante-Amate, J., Meijide, A., Pardo, G., Álvaro-Fuentes, J., Gilsanz, C., Báez, D., Doltra, J., González-Ubierna, S., Cayuela, M.L., Menéndez, S., Díaz-Pinés, E., Le-Noë, J., Quemada, M., Estellés, F., Calvet, S., van Grinsven, H.J.M., Westhoek, H., Sanz, M.J., Gimeno, B.S., Vallejo, A., Smith, P. 2017. Strategies for greenhouse gas emissions mitigation in Mediterranean agriculture: A review. Agriculture, Ecosystems and Environment. 238. 5-24-24. DOI (10.1016/j.agee.2016.09.038).
  • 2016
  • del Prado, A., Corré, W.J., Gallejones, P., Pardo, G., Pinto, M., del Hierro, O., Oenema, O. 2016. NUTGRANJA 2.0: a simple mass balance model to explore the effects of different management strategies on nitrogen and greenhouse gases losses and soil phosphorus changes in dairy farms. Mitigation and Adaptation Strategies for Global Change. 21. (7) 1145-1164-1164. DOI (10.1007/s11027-014-9598-8).
  • Lassaletta, L., Aguilera, E., Sanz-Cobena, A., Pardo, G., Billen, G., Garnier, J., Grizzetti, B. 2016. Leakage of nitrous oxide emissions within the Spanish agro-food system in 1961–2009. Mitigation and Adaptation Strategies for Global Change. 21. (7) 975-994-994. DOI (10.1007/s11027-014-9569-0).
  • Pardo, G., Martin-Garcia, I., Arco, A., Yañez-Ruiz, D.R., Moral, R., Del Prado, A. 2016. Greenhouse-gas mitigation potential of agro-industrial by-products in the diet of dairy goats in Spain: A life-cycle perspective. Animal Production Science. 56. (3) 646-654-654. DOI (10.1071/AN15620).
  • 2015
  • Balbi, S., del Prado, A., Gallejones, P., Geevan, C.P., Pardo, G., Pérez-Miñana, E., Manrique, R., Hernandez-Santiago, C., Villa, F. 2015. Modeling trade-offs among ecosystem services in agricultural production systems. Environmental Modelling and Software. 72. 314-326-326. DOI (10.1016/j.envsoft.2014.12.017).
  • Gallejones, P., Pardo, G., Aizpurua, A., del Prado, A. 2015. Life cycle assessment of first-generation biofuels using a nitrogen crop model. Science of the Total Environment. 505. 1191-1201-1201. DOI (10.1016/j.scitotenv.2014.10.061).
  • Pardo, G., Moral, R., Aguilera, E., del Prado, A. 2015. Gaseous emissions from management of solid waste: A systematic review. Global Change Biology. 21. (3) 1313-1327-1327. DOI (10.1111/gcb.12806).
  • 2014
  • Sanz-Cobena, A., Lassaletta, L., Estellés, F., Del Prado, A., Guardia, G., Abalos, D., Aguilera, E., Pardo, G., Vallejo, A., Sutton, M.A., Garnier, J., Billen, G. 2014. Yield-scaled mitigation of ammonia emission from N fertilization: The Spanish case. Environmental Research Letters. 9 (12) DOI (10.1088/1748-9326/9/12/125005).
  • 2013
  • Del Prado, A., Mas, K., Pardo, G., Gallejones, P. 2013. Modelling the interactions between C and N farm balances and GHG emissions from confinement dairy farms in northern Spain. Science of the Total Environment. 465. 156-165-165. DOI (10.1016/j.scitotenv.2013.03.064).

Book chapters

  • 2022
  • Del Prado A, Pardo G, Batalla I, Manzano P. 2022 La huella ambiental de la producción lechera española en el contexto internacional. In: Edelmiro López Iglesias | Universidad de Santiago de Compostela Manuel Lainez Andrés | Grupo Cooperativo Cajamar. In: Sector lácteo en España. Monografías cajamar .
  • 2021
  • Del Prado A, Pardo G, Batalla I, Manzano P. 2021 El análisis del ciclo de vida en las actividades ganaderas. Sostenibilidad en la Producción Ganadera. Monografias cajamar.

Other Publications

  • 2022
  • del Prado A. Pardo G. 2022. GWP* evaluation for cattle and buffalo methane emissions. Confidential Report for GLOBAL DAIRY PLATFORM. Unpublished Confidential Report for GLOBAL DAIRY PLATFORM.
  • Global Dairy Platform. 2022. What does Modeling with GWP* mean for the global cattle sector? . Global Dairy Platform.
  • 2021
  • Del Prado A, Pardo G, Tre-Martinez F . 2021. Aditivos en alimentación de vacuno de leche para reducir las emisiones de metano. Confidential Report for CAPSAFOOD. Unpublished Confidential Report for CAPSAFOOD.
  • Pardo G, Del Prado A. 2021. Huella de carbono de las explotaciones de vacuno de leche. Confidential Report for CAPSAFOOD. Unpublished Confidential Report for CAPSAFOOD.
  • Pardo G, Del Prado A. 2021. Huella hídrica de las explotaciones de vacuno de leche. Confidential Report for CAPSAFOOD. Unpublished. Confidential Report for CAPSAFOOD.
  • 2020
  • Agustin del Prado, Inmaculada Batalla, Guillermo Pardo, Elena Galán, Cled Thomas, Athanasios Ragkos, Alexandros Theodoridis and Georgios Arsenos. 2020. New trajectories towards innovative sheep and goat production systems .
  • Batalla I, G Pardo, del Prado A. 2020. Gases de efecto invernadero y producción caprina:¿ qué debemos tener en cuenta? . Tierras Caprino.
  • Batalla, I., Pardo, G., delPrado, A. 2020. Gases de efecto invernadero y producción caprina: ¿qué debemos tener en cuenta? . Tierras caprino, 30, pp 10-17. 10-17.
  • Del Prado A. Batalla I, G Pardo . 2020. Reduciendo el efecto de ovejas y cabras sobre el cambio climático a nivel europeo . Revista Alimentaria.
  • García AIM, Ruiz DRY, Pérez AA, del Prado Santeodoro, A y Pardo G. 2020. Reducción de los gases efecto invernadero mediante la inclusión de subproductos agroindustriales en la dieta. Tierras Caprino.
  • 2019
  • Guillermo Pardo, Agustin del Prado, Inmaculada Batalla, Maria Jesús Carabaño, Manuel Ramón, Alejandro Belanche. 2019. D 3.2. Report on development of meta-models on the effect of climate parameters on animal productivity and welfare. H2020 Project.

BC3 Working Papers & Policy Briefings

The opinions expressed at the information included in the personal web pages of the BC3 researchers, are responsibility of the authors and do not necessarily reflect the position of Basque Centre for Climate Change (BC3).







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